This version of our homemade marinara sauce from scratch makes a delicious chunkystyle sauce In a deep pan or sauce pot, heat extra virgin olive oil Sautee garlic and onion until onion is translucent Add salt, pepper, and dried oregano Add tomatoes, and bring to a boil Lower heat, and simmer for 510 minutes Storage Instructions In the Refrigerator The sauce can be stored in an airtight container in the refrigerator for up to 4 days Reheat in a pot on the stove, or in the microwave In the Freezer Marinara sauce freezes wonderfully Let the sauce cool and then store it in an airtight container in the freezer for up to 3 months House canned marinara sauce is easier than you assume to make and it'll give you current, preservativefree sauce to utilize allyear prolonged!
Homemade Marinara Sauce Recipe Sugar Spun Run
